Foodboom

Foodboom means young, uncomplicated cooking, urban and sustainable, cool and unisex. Foodboom is fun, inspiring, surprising and entertaining. The 360° staging is unique: Foodboom as a moving image with cool recipe videos via social media on Facebook, Google+, Instagram and Pinterest - and also as a trendy magazine. Foodboom is at eye level with the target group of 20 to 39-year-old food lovers. In the magazine there are three "books" - just as the target group needs the dishes: among friends - among us - on the go. The occasions determine the category. The recipes are all simple, quick and easy to cook, even the "more elaborate" ones. All pages in the magazine are perforated to separate, collect and "analog" items in the kitchen.

Links: Foodboom, First in Food, daskochrezept.de

Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Facts
Division BurdaHome
Managing director Frank-Jörg Ohlhorst
Editor-in-chief Anke Krohmer
Headquarters Munich and Hamburg
Published since 2016
Frequency 4 x year
Price 3.95 €
Circulation 25,000 printed editions (publisher's statement)
Managing director Nina Winter
Kontakt magazin@foodboom.com

 

Foodboom news
Germany’s premium food network

BurdaHome, print market leader in the food segment, has initiated Germany’s premium food network First in Food. BurdaHome’s strong food brands are at the heart of the cross-media network.

Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.