LandEdition is published six times a year as LandEdition Rezepte (CountryEdition Recipes) and LandEdition Ratgeber (CountryEdition Advice). Each edition of LandEdition Rezepte has one seasonal focal point, with over 100 different recipes containing high-quality, regional ingredients. It is aimed at people who value good food and are looking for recipes they can prepare every day.
LandEdition Ratgeber covers a variety of topics – from food to decoration – in remarkable depth. In every issue, useful tips, instructions and recipes are accompanied by extensive background information on the relevant focal topic.
|Managing Director||Oliver Eckert|
|Editorial Manager||Susanne Peters|
|Frequency||6 x year|
|Brand Director||Petra Hornberger|