Lisa Kochen & Backen offers “basic cooking” for anyone who wants to prepare something quick that will be fun to make and eat. This makes it ideal for people with limited time who still want a healthy diet. A finely tuned, practical layout boosts its value by enabling readers to find all topics at a glance. In addition to everyday cooking with quick, inexpensive dishes, the monthly magazine also features recipes and suggestions for special occasions such as dinner parties and celebrations.
Links: Lisa Kochen & Backen on Facebook, Burda food shop, Lisa Kochen & Backen - das Kochrezept!
| Division | BurdaHome |
|---|---|
| Managing director | Frank-Jörg Ohlhorst |
| Editor-in-chief | Gabriele Höger |
| Headquarters | Munich |
| Frequency | Monthly |
| Price | €1.99 |
| Published since | 1997 |
| Reach | 0.55 million readers (ma I/2020) |
| Circulation | 75,886 (paid circulation, IVW I/2019) |
| Managing director | Nina Winter |
