"Basic cooking" for high standards

Lisa Kochen & Backen offers “basic cooking” for anyone who wants to prepare something quick that will be fun to make and eat. This makes it ideal for people with limited time who still want a healthy diet. A finely tuned, practical layout boosts its value by enabling readers to find all topics at a glance. In addition to everyday cooking with quick, inexpensive dishes, the monthly magazine also features recipes and suggestions for special occasions such as dinner parties and celebrations.

Links: Lisa Kochen & Backen on Facebook, Burda food shop, Lisa Kochen & Backen - das Kochrezept!

Editor-in-chief

Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.

Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.

Facts
Division BurdaHome
Managing director Frank-Jörg Ohlhorst
Editor-in-chief Gabriele Höger
Headquarters Munich
Frequency Monthly
Price €1.95
Published since 1998
Reach 0.81 million readers (ma 2016/II)
Circulation 89,007 (paid circulation, IVW II/2016)
Senior brand manager Sabine Mecklenburg
Contact marketingbfn@burda.com

Images & downloads

Editor-in-chief

Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.