Source of culinary advice and inspiration

Lust auf Genuss is the food and enjoyment magazine for a discerning and open-minded target group: readers who love creativity and are attracted to new things. Every month, the magazine revolves around culinary trends, seasonal highlights and the best things from all over the world.

Its recipes and photo series employ a premium look and innovative staging. Lust auf Genuss sees itself as a brand that wants to inspire as well as offering plenty of value. More than half a million readers turn to Lust auf Genuss for advice on creative, culinary pleasure.

Links: Lust auf Genuss, cooking class, Burda food shop, Lust auf Genuss on Facebook

Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Facts
Division BurdaHome
Managing director Frank-Jörg Ohlhorst
Editor-in-chief Anke Krohmer
Headquarters Munich
Frequency Monthly
Price €4.00
Reach 0.52 million readers (AWA 2015)
Circulation 149,904 (total paid circulation, IVW II/2016)
Senior brand manager ​Sabine Mecklenburg
Contact leserservice.lustaufgenuss@burda.com

Images & downloads

Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.