The leading cookery magazine for 50 years

Meine Familie & ich is Germany’s best-selling food and enjoyment magazine. As its name – which translates as “My Family and Me” – suggests, the monthly magazine provides suggestions and tips for the whole family. Its recipes are guaranteed to be suitable for everyday use – after all, they are all developed by the editorial team, prepared by the chef in the Meine Familie & ich kitchen and tested by the team.

Meine Familie & ich has been setting standards for food magazines since 1966. Its editors are experts and incorporate the latest trends. Regional, vegetarian and vegan recipes are specially labelled. “Kucki” explains new foods to young readers and shows how kids can help with cooking and baking. With the motto “Live better”, the magazine presents an array of practical tips for health, beauty, wellness, travel, cars, the household, money and legal matters – a mix of topics that draws in our readers every month.

The Meine Familie & ich brand is growing continuously and with meine-familie-und-ich.de has its own online presence where editorial competence is digitally extended.
With Meine Familie & ich books, the brand has its own cookbook and guidebook series, which is published every four weeks in a small paperback format.
With the annual "Supermarket of the Year" award, Meine Familie & ich have established Germany's biggest consumer and retail award and make food a tangible experience at the Plaza Culinaria indulgence fair or at Food Blog Days and the Food Blog Award.

Links: Meine Familie & ich, Meine Familie & ich on Pinterest, Supermarket of the year, Burda food shop

Editor-in-chief

Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.

Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.

Facts
Division BurdaHome
Managing director Frank-Jörg Ohlhorst
Editor-in-chief Gabriele Höger
Headquarters München
Frequency 13 x year
Price €3.20
Published since 1966
Reach 0.93 million readers (ma 2019/II)
Circulation 260,928 (total paid circulation, IVW I/2019)
Managing director Nina Winter
Meine Familie & ich news
Office dogs: Maffy

Today we are introducing Burda dog Maffy from Munich.

“Want to join me?”

Today, we accompany Jörg Götte, head chef at the culinary magazine Meine Familie & ich, on his way to work.

Go for the pots in Erding!

Meine Familie & ich continues its ambitious workshop project in German schools after the successful first round at the European School in Bornheim near Bonn.

Unique flavours

Last weekend, the coveted Food Blog awards 2016 were presented to the best of the best at a gala in the Grand Hyatt Berlin.

StockFood is now part of Burda

The Munich-based StockFood GmbH is now part of Hubert Burda Media´s network. StockFood is one of Germany’s most respected photo agencies. It will retain its current workforce and its independence as a company.

Images & downloads

Editor-in-chief

Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.