MSG Open Air Season Grillen

The open-air season begins with barbecue. Our special edition is not only made for barbecue professionals, but for everyone who is passionate about this unique aroma and who has fun being outdoors. Why grilling?

  • We grill for the most different demands and occasions: classic, creative, for the big round, high class... and even vegetarian!
  • Magazine section with trends, product information, top addresses
  • The team around editor-in-chief Anke Krohmer guarantees the editorial requirement and a high-quality magazine features

The paid circulation is 30,000 copies.

Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Facts
Division BurdaHome
Managing director Frank-Jörg Ohlhorst
Editor-in-chief Anke Krohmer
Headquarters Munich
Frequency 1 x year
Published since 2018
Price €5.60
Senior Brand Manager Andrea Seel
Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.