Vegetarian food and lifestyle magazine

This high-quality magazine follows the new trend for more conscious living and brings together creative and uncomplicated recipe ideas every two months that, while meat-free, are not just for vegetarians. Slowly Veggie offers fresh and wholesome alternatives for anyone who enjoys a good and varied diet. These impressive recipes are simple, easy to make, suitable for everyday life and combine regional ingredients from the market with international elements.

Slowly Veggie is the first premium food and lifestyle magazine that offers exclusively vegetarian and vegan recipes, from starters through to desserts. Vegetarian and vegan living is not just a healthy and wholesome form of nutrition, but also reflects a conscious, mindful approach to life. And this is precisely the message that Slowly Veggie projects six times a year.

Links: Blog, subscription shop, Slowly Veggie (PL)Slowly Veggie (PL) on Instagram, Slowly Veggie on Facebook, Slowly Veggie (PL) on Facebook

Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Facts
Division BurdaHome
Managing director Frank-Jörg Ohlhorst
Editor-in-chief Anke Krohmer
Headquarters Munich
Published since 2013
Frequency 6 x year
Price €4.95
Circulation 35.000 (publisher's information)
Senior brand manager Sabine Mecklenburg
Contact Anke.slowlyveggie@burda.com

Images & downloads

Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.