The baking trend magazine

“Cocooning” has turned baking into a real trend – after all, nothing beats everyday stress better than home well-being. This concept focuses on relaxation, pampering and appreciation. And this is exactly what Sweet Dreams offers six times a year. The magazine presents new international and regional delicacies, classics from grandma’s cookery book and dream cakes from professionals with tips and tricks to ensure success. Sweet Dreams is printed on paper with a wonderful feel, while its layout captivates readers with its stylish staging and clear look.

Links: Burda food shop, Sweet Dreams on Facebook, blog

Editor-in-chief

Jutta Kässinger has been working for Hubert Burda Media since 1994, first with Lisa, and later for Glücksrevue and Lisa Kochen & Backen. In 2011 she developed Sweet Dreams, the magazine for fans of baking and sweet things, which she manages across various media.

Jutta Kässinger has been working for Hubert Burda Media since 1994, first with Lisa, and later for Glücksrevue and Lisa Kochen & Backen. In 2011 she developed Sweet Dreams, the magazine for fans of baking and sweet things, which she manages across various media.

Facts
Division BurdaHome
Managing director Frank-Jörg Ohlhorst
Editor-in-chief Jutta Kässinger
Headquarters Offenburg
Frequency 6x year
Published since 2011
Price € 4.95
Circulation 34,608 (total paid circulation, IVW II/2016)
Senior brand manager Sabine Mecklenburg
Contact sweetdreams@burda.com
Sweet Dreams news
Unique flavours

Last weekend, the coveted Food Blog awards 2016 were presented to the best of the best at a gala in the Grand Hyatt Berlin.

Images & downloads

Editor-in-chief

Jutta Kässinger has been working for Hubert Burda Media since 1994, first with Lisa, and later for Glücksrevue and Lisa Kochen & Backen. In 2011 she developed Sweet Dreams, the magazine for fans of baking and sweet things, which she manages across various media.