The baking trend magazine

“Cocooning” has turned baking into a real trend – after all, nothing beats everyday stress better than home well-being. This concept focuses on relaxation, pampering and appreciation. And this is exactly what Sweet Dreams offers six times a year. The magazine presents new international and regional delicacies, classics from grandma’s cookery book and dream cakes from professionals with tips and tricks to ensure success. Sweet Dreams is printed on paper with a wonderful feel, while its layout captivates readers with its stylish staging and clear look.

Links: Burda food shop, Sweet Dreams on Facebook, blog

Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.

Facts
Division BurdaHome
Managing director Frank-Jörg Ohlhorst
Editor-in-chief Anke Krohmer
Headquarters Offenburg
Frequency 6x year
Published since 2011
Price € 4.95
Circulation 34,608 (total paid circulation, IVW II/2016)
Senior brand manager Meike Ringel
Contact sweetdreams@burda.com
Sweet Dreams news
Unique flavours

Last weekend, the coveted Food Blog awards 2016 were presented to the best of the best at a gala in the Grand Hyatt Berlin.

Images & downloads

Editor-in-chief

Anke Krohmer came to Hubert Burda Media in 2002 as deputy editor-in-chief of Lisa following roles with the Bauer Media Group and Axel Springer SE. She has been editor-in-chief of Lust auf Genuss since 2012. She is also responsible for the food titles Slowly Veggie, Das schmeckt and Lisa vegetarisch für jeden Tag, which she played a major role in developing.