Every month, Das schmeckt offers its readers proven food expertise with information and recipes to cook at home. All recipes are tested and based on contemporary nutrition and seasonal products. Das schmeckt places great value on everyday recipes and simple pleasures.
Its editorial concept is like a connoisseur’s tour through a well-arranged supermarket, with large service counters and sales areas forming the pillars of its content. These are complemented by trending topics and knowledgeable texts and photo series on the subject of hospitality. Das schmeckt is sold exclusively in Edeka outlets, where it is specially placed by the checkout.
Division | BurdaVerlag |
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Managing Director | Elisabeth Varn |
Editor-in-chief | Gabriele Höger |
Headquarters | Munich/Offenburg |
Frequency | 13 x year |
Price | €3.50 |
Media Data | bcn.burda |