Food expertise at the supermarket checkout

Every month, Das schmeckt offers its readers proven food expertise with information and recipes to cook at home. All recipes are tested and based on contemporary nutrition and seasonal products. Das schmeckt places great value on everyday recipes and simple pleasures.

Its editorial concept is like a connoisseur’s tour through a well-arranged supermarket, with large service counters and sales areas forming the pillars of its content. These are complemented by trending topics and knowledgeable texts and photo series on the subject of hospitality. Das schmeckt is sold exclusively in Edeka outlets, where it is specially placed by the checkout.


Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.

Division BurdaVerlag
Managing Director Elisabeth Varn
Editor-in-chief Gabriele Höger
Headquarters Munich/Offenburg
Frequency 13 x year
Price €3.50
Media Data bcn.burda