Source of culinary advice and inspiration

Lust auf Genuss is the food and enjoyment magazine for a discerning and open-minded target group: readers who love creativity and are attracted to new things. Every month, the magazine revolves around culinary trends, seasonal highlights and the best things from all over the world.

Its recipes and photo series employ a premium look and innovative staging. Lust auf Genuss sees itself as a brand that wants to inspire as well as offering plenty of value. More than half a million readers turn to Lust auf Genuss for advice on creative, culinary pleasure.


Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.

Division BurdaVerlag
Managing Director Elisabeth Varn
Editor-in-chief Gabriele Höger
Headquarters Munich/Offenburg
Frequency 13 x year
Price €4.50
Media Data bcn.burda