The leading cookery magazine for 50 years

Meine Familie & ich is Germany’s best-selling food and enjoyment magazine. As its name – which translates as “My Family and Me” – suggests, the monthly magazine provides suggestions and tips for the whole family. Its recipes are guaranteed to be suitable for everyday use – after all, they are all developed by the editorial team, prepared by the chef in the Meine Familie & ich kitchen and tested by the team.

Meine Familie & ich has been setting standards for food magazines since 1966. Its editors are experts and incorporate the latest trends. Regional, vegetarian and vegan recipes are specially labelled. “Kucki” explains new foods to young readers and shows how kids can help with cooking and baking. With the motto “Live better”, the magazine presents an array of practical tips for health, beauty, wellness, travel, cars, the household, money and legal matters – a mix of topics that draws in our readers every month.

The Meine Familie & ich brand is growing continuously and with has its own online presence where editorial competence is digitally extended. With Meine Familie & ich books, the brand has its own cookbook and guidebook series, which is published every four weeks in a small paperback format.

With the annual "Supermarket of the Year" award, trade magazine "Lebensmittel Praxis" and Meine Familie & ich have established Germany's biggest consumer and retail award. Furthermore, Meine Familie & ich makes food a tangible experience at the Plaza Culinaria indulgence fair in Freiburg (Southern Germany).


Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.