The open-air season begins with barbecue. Our special edition is not only made for barbecue professionals, but for everyone who is passionate about this unique aroma and who has fun being outdoors. Why grilling?

•  We grill for the most different demands and occasions: classic, creative, for the big round, high class... and even vegetarian!

•  Magazine section with trends, product information, top addresses

•  The team around editor-in-chief Anke Krohmer guarantees the editorial requirement and a high-quality magazine features.

The paid circulation is 30,000 copies.