Vegetarian food and lifestyle magazine

This high-quality magazine follows the new trend for more conscious living and brings together creative and uncomplicated recipe ideas every two months that, while meat-free, are not just for vegetarians. Slowly Veggie offers fresh and wholesome alternatives for anyone who enjoys a good and varied diet. These impressive recipes are simple, easy to make, suitable for everyday life and combine regional ingredients from the market with international elements.

Slowly Veggie is the first premium food and lifestyle magazine that offers exclusively vegetarian and vegan recipes, from starters through to desserts. Vegetarian and vegan living is not just a healthy and wholesome form of nutrition, but also reflects a conscious, mindful approach to life. And this is precisely the message that Slowly Veggie projects six times a year.

Editor-in-chief

Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.

Facts
Division BurdaVerlag
Managing Director Elisabeth Varn
Editor-in-chief Gabriele Höger
Headquarters Munich/Offenburg
Frequency 6 x year
Price €4.95
Media Data bcn.burda