Vegetarian food and lifestyle magazine

This high-quality magazine follows the new trend for more conscious living and brings together creative and uncomplicated recipe ideas every two months that, while meat-free, are not just for vegetarians. Slowly Veggie offers fresh and wholesome alternatives for anyone who enjoys a good and varied diet. These impressive recipes are simple, easy to make, suitable for everyday life and combine regional ingredients from the market with international elements.

On our Instagram and TikTok channels, we offer vegetarians, vegans, and anyone who simply enjoys meat-free cuisine from time to time, a dedicated space with creative, easy-to-make recipe ideas, along with plenty of tips and recommendations for a mindful lifestyle. And that’s exactly what Slowly Veggie! expresses six times a year.

You can find Slowly Veggie! at your supermarket checkout!

Editor-in-chief

Having studied nutritional science, Gaby Höger began working for Meine Familie & ich in 1989. She became deputy editor-in-chief in 2004 and was appointed editor-in-chief in 2012. In addition to Meine Familie & ich and Meine Familie & ich books, she has been editor-in-chief of Das Kochrezept since 2013 and Lisa Kochen & Backen since late 2014.

Facts
Division BurdaVerlag
Managing Director Elisabeth Varn
Editor-in-chief Gabriele Höger
Headquarters Munich/Offenburg
Frequency 6 x year
Price €4.95
Media Data bcn.burda

<