This high-quality magazine follows the new trend for more conscious living and brings together creative and uncomplicated recipe ideas every two months that, while meat-free, are not just for vegetarians. Slowly Veggie offers fresh and wholesome alternatives for anyone who enjoys a good and varied diet. These impressive recipes are simple, easy to make, suitable for everyday life and combine regional ingredients from the market with international elements.
Slowly Veggie is the first premium food and lifestyle magazine that offers exclusively vegetarian and vegan recipes, from starters through to desserts. Vegetarian and vegan living is not just a healthy and wholesome form of nutrition, but also reflects a conscious, mindful approach to life. And this is precisely the message that Slowly Veggie projects six times a year.
|Managing Director||Oliver Eckert|
|Frequency||6 x year|
|Brand Director||Regine Runte|